Lisa Dempster recently interviewed Steve as part of an article about coffee surcharges & soy,

Extra! Extra! Read all about it! Lisa Dempster reports on the fate of your spare change.

A few weeks ago I took my cup to my local and ordered a soy latté, something I have done more or less daily for the past thirteen months.

It had become my favoured haunt for a variety of reasons: proximity to my workplace, the skill of the barista, ambience, the availability of quality soy milk (Bonsoy), and its everyday affordability ($3, including a 50c soy surcharge).

Read more at I Eat I Drink I Work: Surcharges: A little extra goes a long way.  You can also read more about Lisa’s writing, publishing, food reviews & related stuff at Unwakeable.